- matured beer
- piwo dojrzale
English-Polish dictionary for engineers. 2013.
English-Polish dictionary for engineers. 2013.
Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… … Wikipedia
Mountain Goat Beer — Location Corner North Clark Streets Richmond, Victoria Australia Owner(s) Independent Year opened … Wikipedia
Porter (beer) — Infobox beer style name = Porter bgcolour = imagesize = caption = Żywiec Porter origin = United Kingdom yeast = Top fermenting Bottom fermenting alcohol = 4.0% 9.5% color = 17 40+ bitterness = 18 50+ originalgravity = 1.040 1.090 finalgravity = 1 … Wikipedia
Duchesse de Bourgogne (beer) — Duchesse de Bourgogne is a Flanders red ale style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8… … Wikipedia
lager beer — noun a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September • Syn: ↑lager • Hypernyms: ↑beer • Hyponyms: ↑Munich beer, ↑Munchener, ↑ … Useful english dictionary
ice beer — noun a type of strong lager matured at a low temperature after the main fermentation is complete … English new terms dictionary
Flanders red ale — Infobox beer style name = Flanders red ale bgcolour = imagesize = caption = origin = Belgium yeast = Top fermenting alcohol = 5.0% 5.5% color = 10 16 bitterness = 15 25 originalgravity = 1.046 1.054 finalgravity = 1.008 1.016 maltpercentage =… … Wikipedia